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Wan Ja ShanWan Ja ShanSoy Sauce

10.0 Ounce

This organic soy sauce from Wan Ja Shan is crafted from premium organic soybeans and wheat, certified by QAI and USDA to ensure highest quality standards without GMO ingredients. The traditional brewing method creates balanced flavor distinguished enough to earn recognition from Food & Wine Magazine as one of the market's best-tasting options. Use as a foundational seasoning for authentic Japanese and Chinese recipes, incorporate into marinades where its depth enhances protein flavor, or serve as a dipping sauce for dumplings, sushi, and dim sum where its quality makes a noticeable difference in the dining experience.

Plastic-Free
Recyclable
Local
Certified Organic
Nut-Free
Dairy-Free
Vegan
Vegetarian
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Wan Ja ShanWan Ja Shan

Middletown, NY

With more than six decades of manufacturing expertise spanning across three family generations, Wan Ja Shan is a global leader in the production of naturally brewed soy sauce. Naturally brewed with traditional Asian discipline under the meticulous supervision of its resident brewmasters, Wan Ja Shan has been handcrafting their soy sauces and other condiments locally in the Hudson Valley since 1945. In 2004, Wan Ja Shan launched its Organic Series to satisfy the growing need for organic, naturally brewed soy sauces and growing emphasis on gluten-free and other dietary restrictions. Named by Food and Wine magazine as one of their "50 Best Asian Finds," Farm to People is pleased to offer some of the best Asian condiments around while keeping to its local principles.