Wan Ja Shan's line of organic products caters to today's health conscious consumer. Made from premium organic ingredients, their sauces are GMO free and certified organic by QAI and the USDA. With a wholesome flavor that enhances any dish, we welcome you to try what Food & Wine Magazine selected as one of the best tasting soy sauces on the market! Used as an all-purpose seasoning for all Japanese and Chinese dishes, Asian stir fry, marinades, and barbecue sauce. Also makes a great dipping sauce for dumplings, sushi, tofu, dim-sum, salads, etc.
With more than six decades of manufacturing expertise spanning across three family generations, Wan Ja Shan is a global leader in the production of naturally brewed soy sauce. Naturally brewed with traditional Asian discipline under the meticulous supervision of its resident brewmasters, Wan Ja Shan has been handcrafting their soy sauces and other condiments locally in the Hudson Valley since 1945. In 2004, Wan Ja Shan launched its Organic Series to satisfy the growing need for organic, naturally brewed soy sauces and growing emphasis on gluten-free and other dietary restrictions. Named by Food and Wine magazine as one of their "50 Best Asian Finds," Farm to People is pleased to offer some of the best Asian condiments around while keeping to its local principles.
Refrigerate after opening. Consume by date on the bottle.
Water, Organic Whole Soybeans, Organic Whole Wheat, Salt, Organic Evaporated Cane Juice Contains Wheat, Soybeans.