10 Ounce
This organic soy sauce from Wan Ja Shan is crafted from premium organic soybeans and wheat, certified by QAI and USDA to ensure highest quality standards without GMO ingredients. The traditional brewing method creates balanced flavor distinguished enough to earn recognition from Food & Wine Magazine as one of the market's best-tasting options. Use as a foundational seasoning for authentic Japanese and Chinese recipes, incorporate into marinades where its depth enhances protein flavor, or serve as a dipping sauce for dumplings, sushi, and dim sum where its quality makes a noticeable difference in the dining experience.