At Blue Hill Bay, the fish is delivered to the smokehouse live. This ensures the freshest and most delicate flavor and texture is delivered to you. Add to a toasted bagel with cream cheese; top crackers or crostinis; add to any salad.
Brooklyn, NY
Acme Smoked Fish Corporation is dedicated to producing the highest quality smoked seafood items. Through continued membership in professional organizations and close work with leading academic institutions, Acme maintains their processes and procedures over and above industry standards. While incorporating new technologies, Acme also adheres to their well established traditions of sourcing only the finest fish available and never using artificial colors or flavors to mask defects, as well as smoking their fish one batch at a time using natural smoke generated in the smokehouses from burning a blend of real fruit wood chips and never using liquid smoke or other smoke flavors.
We buy specifically Blue Hill Bay fish from Acme. Blue Hill Bay is a branch of Acme founded in 2000 and operating out of Brooklyn that focuses on wild caught fish. They prepare their fish using the same traditional, natural hardwood smoking practices on which Acme prides itself, resulting in the most sustainable, high quality smoked fish you can find.
Product arrives frozen and can be stored in freezer up to 12 months past sell-by/freeze-by date on package. Keep frozen until ready to use. Defrost in the fridge and cook within 2 days. Once vacuum seal is open, best if consumed within 5 days.
Trout, Salt, And Natural Hardwood Smoke
