Smoked Heritage Bone-In Ham Roast



This uncured smoked ham is a great addition or alternative for your holiday feast. Smaller than a turkey, this ham is a great way to feel festive without too much extra meat around--plus the bone here adds so much flavor and lends itself to so many great leftovers options. The ham comes from pasture-raised heritage breed pork raised in the Poconos without antibiotics, hormones, or GMOS. The hams will be smoked with all natural ingredients. No added nitrates or nitrites except for those naturally occurring in celery juice powder. Roasts range from 6-9lbs.

Keep refrigerated at 33°F to 40°F for no more than 2 days before cooking. Place in the coldest part of the refrigerator, usually the meat drawer or the bottom shelf. Store in the freezer if planning to consume more than 2 days after delivery. Defrost in the fridge overnight and cook within 2 days.

Fresh Pork, Sea Salt, Paprika, Raw Cane Sugar, Spices, Celery Juice Powder