This smoked and brined boneless ham from Oink & Gobble Farm features pasture-raised pork from upstate New York produced without antibiotics or hormones. Heat at 325°F for 16-20 minutes per pound until 135°F internal temperature, serve as a festive centerpiece that prevents excessive leftovers due to its manageable size, or use remaining portions for exceptional sandwiches.

This item is charged at the maximum weight. Upon delivery, your item is weighed, and a credit is issued to your account for the price difference. If your item is overweight, enjoy the extra on us!