The Italian answer to bacon! La Quercia uses the thick bellies from 50% heritage Berkshire breed pigs, big and meaty with generous layers of rich, creamy fat. Rubbed with juniper berry, bay leaf, and peppercorn and fully aged for 2 months. Perfect for rendering for a vinaigrette, wrapping around meat or seafood, or crisping up for a knockout PLT!
Made with humanely raised pork from small family farms without the use of antibiotics. Dry-cured for 2 months; eat with or without cooking.
Delivered under refrigeration.