Often known as a "butcher's cut" because of its limited availability (only 2 per side of beef), the skirt steak is versatile and flavorful. It takes a marinade super well, loves the grill, and is the classic choice for traditional carne asada. Sear, grill, or use for stir-fries--perfect for fajitas or any quick, high heat cooking method. No antibiotics or added hormones.
Nestled in the gap of the lush mountains of Western North Carolina we are stewards of the land long called Hickory Nut Gap Farm. The story of our family inhabiting this land began in 1916 and five generations later we continue to share our story and place with our community by inviting you to be a part of our family farm experience and to try our products. Our reach goes beyond these mountains as we continue to grow our belief of building community through agriculture. HNG grassfed beef, pasture raised pork and chicken, raised by farmers who share our values, can be found regionally in groceries and restaurants. Mouthwatering pasture raised & grassfed meats that come from happy animals, humanely raised on quality pasture by our growing community of local family farms.
Keep frozen until ready to use. Defrost in the fridge prior to cooking, and use within 2 days of defrosting.