Sicilian or Asian Eggplant


1 piece

Whether you get a fat round Sicilian eggplant perfect for a parmigiana or a slender long Asian eggplant, great for adding to stir fries, you are going to win the flavor lottery with these super fresh, local beauties.

Wrap in a paper towel and place in a reusable container or perforated plastic bag in the crisper drawer for up to 7 days.