This Sichuan chili crisp from Fly by Jing captures the complex flavors of southwestern Chinese cuisine with balanced heat and deep umami notes in convenient condiment form. The traditional preparation includes multiple chile varieties and aromatics for layered flavor beyond simple spiciness. Drizzle over eggs where the richness complements the heat, add to pizza for unexpected flavor complexity, enhance hummus and other dips with distinctive character, or experiment with sweet applications like ice cream where the contrast creates memorable culinary experiences.