Wulf’s shrimp burgers are made entirely from chopped wild Mexican blue shrimp — not ground shrimp or fillers — for a firm and juicy texture with a rich shellfish taste with notes of umami, salinity, and a subtle sweetness.

The shrimp for these burgers are sustainably harvested from small sail-powered boats in Mexico using highly selective nets for one of the most sustainable fisheries in the industry.

Native to the Pacific coast, Mexican blue shrimp are globally recognized for their outstanding flavor.

Sold in packs of 4 patties (4 oz. each), vacuum-packed and super-frozen

ORIGIN: Mexico (wild)

Wulf's Fish

Boston, MA

Wulf's Fish works with artisanal fishermen and farmers who share their passion for premium, traceable seafood and are devoted to sustainability and the health of the oceans.

Wulf's Fish is a national brand located in Massachusetts and was founded in 1926 by Sam Wulf. Over the years, the company has grown and evolved, but its commitment to providing the freshest, highest-quality seafood has remained the same.

Wulf's Fish sources its seafood from a variety of trusted suppliers, including local fishermen and sustainable fisheries around the world. The company also works with nonprofit organizations to promote sustainable fishing practices and protect the environment.

Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Shrimp, black pepper, garlic, olive oil