Green Shishito chile peppers offer a fresh, vegetal flavor with hints of citrus and pepper. They deliver a mild heat, and when cooked, their taste deepens with savory, smoky undertones. These peppers are ideal for quick cooking methods like blistering, grilling, sautéing, or roasting. As they cook, their peppery notes become richer and take on a smoky flavor, making them a perfect match for salty and savory sauces.
Before cooking, be sure to puncture a small hole in each pepper to prevent them from bursting from the heat.
Located in Bordentown, New Jersey, Lani's Farm is dedicated to providing neighbors with fresh, all-natural produce—free from chemicals and pesticides of any kind. They specialize in growing rare and unique vegetables that stand out for their exceptional quality and flavor. Their legendary greens are a favorite among chefs, who proudly feature them on their menus.
Their secret to their distinctive taste lies in our meticulous growing methods and the expertise of Steve (Kwang Koo Yoo), their farm’s vegetable whisperer. Experience the unmatched quality of Lani’s Farm produce and their delicious artisanal products today!