These sesame potato buns from Native Bread and Pastry combine the moisture of potato-enriched dough with crunchy sesame seed topping, all while maintaining vegan-friendly ingredients. The artisanal production creates fresher product without the shelf-stabilizers of mass-market versions. Use for gourmet burgers where the sesame adds visual appeal and subtle nuttiness, make specialty sandwiches where the quality base elevates fillings, or toast lightly to enhance the sesame flavor for more distinctive serving options.
Plastic-Free
Local
Soy-Free
Dairy-Free
Vegan
Vegetarian
