All of Beyond Good's bars made with single origin Madagascar cocoa have bright notes of red fruit. Indian Ocean sea salt harvested from the northern shores of Madagascar and roasted cocoa nibs complement that natural, fruity flavor and provide a satisfying crunch with every bite. Salty, sweet perfection. We recommend this bar to any chocolate lover who isn’t sure they’re ready for the complexity and bitterness that comes with a higher percentage dark chocolate, but wants to try the distinct, sweet and fruity flavors that come with single origin Madagascar cocoa. Certified Direct Trade, Gluten Free, Kosher, and Non-GMO verified.
Not just good, Beyond Good! Beyond Good is busting the chocolate industry out the murky mold it’s been trapped in for far too long. A world where too many middlemen walk away with too much of the profit. Where cocoa beans are stripped of their natural taste, and cocoa farmers are treated like photo ops. A world where consumers have been blinded to the beauty of what real chocolate can be. Beyond Good is bringing that world to an end. By sourcing heirloom cocoa directly from the farmers who grow it. By pioneering a trade model that has the power to change the industry, forever. Beyond Good's organic chocolate bars are made with a rare heirloom variety that is used in less than 3% of the world's chocolate. Explore all of their delicious varieties!
Store in a cool, dry place.
Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter, Organic Cocoa Nibs, Organic Sunflower Lecithin (emulsifier), Sea Salt. May contain traces of milk & tree nuts.