1.0 Lbs
Sweeter than your typical turnip, these scarlet beauties have the tantalizing texture of a daikon, but with a more mild taste. Use raw in salad or crudités; roast into turnip fries for a caramelized experience; bake like a potato and serve with your favorite baked potato toppings like bacon and cheese sauce.
Store turnip roots wrapped in a moist cloth or paper towel in breathable plastic bag in the crisper drawer for up to 2 months. Wash and wrap greens in a damp paper towel and store in the fridge for up to 3 days.