Ecologically caught off the coast of northern Spain, Conservas Ortiz preserves their sardines using traditional Spanish methods. The sardines are cleaned by hand, one by one, and fried in virgin olive oil. Preserved sardines have a flavor which improves with the years, becoming more tender and delicate, so you can store these sardines for a long time and still expect a great, if not better, flavor. Eat as is or serve as part of an antipasta, salad, or sandwich.
Conservas OrtizConservas Ortiz
Ondarroa, Spain
At Conservas Ortiz, they only use craft methods, taking care to ensure the source and freshness of each fish product produced. For more than 100 years and through five generations, Conservas Ortiz has perfected their techniques in order to achieve greater quality in full respect of tradition. These craft techniques ensure that the fish do not suffer, which improves the flavor and texture of their products. Plus, everything is caught, prepared, and packed by hand, which helps to ensure the highest quality of fish.