Bread Alone's Organic San Francisco-Style Sourdough is a chewy and tangy sourdough bread made in the west coast tradition. This means that the bread enjoys a long and cool overnight rest and has a very strong sour flavor, perhaps the strongest of all their breads, while maintaining the light, chewy texture of a white sourdough.
Each loaf is baked-to-order without preservatives, so shelf life is limited. Expect to use or freeze within 2-3 days of delivery.
Certified Kosher Parve
Lake Katrine, NY
Bread Alone is a family-owned, values-driven bakery in upstate New York. They have been baking organic breads since 1983, and continue to do so today. Since the day they opened their vision has not changed: Serve honest food, create prosperity for the people, and minimize further harm to the planet. Bread Alone continues to bake using traditional sourdough methods and slow fermentation.