Bread Alone's Organic San Francisco-Style Sourdough is a chewy and tangy sourdough bread made in the west coast tradition. This means that the bread enjoys a long and cool overnight rest and has a very strong sour flavor, perhaps the strongest of all their breads, while maintaining the light, chewy texture of a white sourdough. Each loaf is baked-to-order without preservatives, so shelf life is limited. Expect to use or freeze within 2-3 days of delivery. Certified Kosher Parve
Lake Katrine, NY
Bread Alone is a family-owned, values-driven bakery in upstate New York. They have been baking organic breads since 1983, and continue to do so today. Since the day they opened their vision has not changed: Serve honest food, create prosperity for the people, and minimize further harm to the planet. Bread Alone continues to bake using traditional sourdough methods and slow fermentation.
These breads are made without preservatives. Refrigerate or store in a cool & dry place. Use or freeze before the date on bag enclosure.
Organic Wheat Flour, Filtered Water, Salt