Farm to People

Syracuse Salt Co.Syracuse Salt Co.Salt City Flake Salt

3.5 oz

From a brine well more than 280 feet underground comes this clean and crisp flake salt loaded with healthy minerals just waiting to dress up your food. The brine comes from the deep waters flowing below ground from the South of Syracuse, dissolving salt along the way like it has for thousands of years.

In order to produce this beautiful flake, Syracuse Salt Co. evaporates the water slowly, leaving behind a pure, snow white flake loaded with minerals. It is sifted to a uniform size and hand packed for your use as a finishing or ingredient salt. As an added benefit, because the salt comes from a well, there is no risk of micro plastics as with some sea salts.

Local

Plastic-Free

Syracuse Salt Co.Syracuse Salt Co.

Syracuse, NY

Syracuse Salt Co. is a small-batch salt company with deep roots in Syracuse, NY, a historic industrial town affectionately known as the "Salt City" since the 18th century. The founder's connection to the region spans generations, having been born and raised amid Syracuse's distinctive geological heritage. During the extended winter season, which dominates approximately nine months of the year, visitors notice the white-covered roads surrounding Onondaga Lake—originally called "Salt Lake" in the 1600s. This characteristic whiteness often derives not from Syracuse's famous snowfall, but from the natural salt springs that line the lake's shores, creating the perfect foundation for this hand-finished, locally-sourced salt production enterprise.