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Hickory Nut Gap FarmHickory Nut Gap FarmSalami Classico

6.0 Ounce

Made in North Carolina with pasture raised pork, this classic cured meat tastes fabulous with your cheese plate!

The land of Hickory Nut Gap Farm is jointly owned by the six children of James and Elspeth Clarke. In 2008 the land was put into a conservation easement with the Southern Appalachian Highlands Conservancy. Protected for eternity, the land will remain managed by the family and their agricultural pursuits.

This large farm family gathers often as the draw of the family home and their agricultural heritage is still strong. Many of the 21 grandchildren and 14 great-grandchildren are involved in various aspects of agriculture.

8 oz package.

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Hickory Nut Gap FarmHickory Nut Gap Farm

Fairview, NC

Nestled in the gap of the lush mountains of Western North Carolina we are stewards of the land long called Hickory Nut Gap Farm. The story of our family inhabiting this land began in 1916 and five generations later we continue to share our story and place with our community by inviting you to be a part of our family farm experience and to try our products. Our reach goes beyond these mountains as we continue to grow our belief of building community through agriculture. HNG grassfed beef, pasture raised pork and chicken, raised by farmers who share our values, can be found regionally in groceries and restaurants. Mouthwatering pasture raised & grassfed meats that come from happy animals, humanely raised on quality pasture by our growing community of local family farms.