1 bunch
A strongly aromatic and slightly bitter herb, sage can withstand long cooking times without losing flavor. A little goes a long way. Crisp in a pan with brown butter and add to a pasta dish; roast with root vegetables.
1 bunch
A strongly aromatic and slightly bitter herb, sage can withstand long cooking times without losing flavor. A little goes a long way. Crisp in a pan with brown butter and add to a pasta dish; roast with root vegetables.