Saffron Malloreddus Pasta

Sfoglini Pasta Shop


16 oz

Similar to a cavatelli, Sfoglini's Malloreddus are little morsels that originate from Sardinia in Italy. They work perfectly with a simple homemade tomato or meat sauce along with some fresh basil. It is infused with saffron giving it a rich color and flavor. Soft and thick, it almost has a chewy aspect that is delicious in soups too.

Sfoglini Pasta Shop uses traditional Italian bronze dies which give their pasta a textured, porous surface and then air dry at low temperatures to preserve the most nutrition and flavor.

Sfoglini Pasta Shop

West Coxsackie, NY

Organic Durum Semolina Flour, Organic Saffron, Water. Contains: Wheat