Similar to a cavatelli, Sfoglini's Malloreddus are little morsels that originate from Sardinia in Italy. They work perfectly with a simple homemade tomato or meat sauce along with some fresh basil. It is infused with saffron giving it a rich color and flavor. Soft and thick, it almost has a chewy aspect that is delicious in soups too.
Sfoglini Pasta Shop uses traditional Italian bronze dies which give their pasta a textured, porous surface and then air dry at low temperatures to preserve the most nutrition and flavor.
