The rye in this signature miche from Runner & Stone is truly special, its warm spice and subtle tang permeating the soft crumb. It's no wonder New York is known for this delicious, hardy crop. Add to that the grassy brightness of spelt and the creamy, mild flavor of sifted wheat, and the result is a complex, aromatic loaf that will inspire and delight.
61% half white flour 23% spelt flour 16% rye flour
Local
Brooklyn, NY
Unified Mills was founded as a solution to the disconnect between bakers and their single most important ingredient - flour, by bringing it directly from the independent flour millers across the U.S. to the doorstep of the home baker. How do we do that? Unified Mills sells fresh, regionally distinct flour made by craft millers who buy grain directly from local farmers. The closer the flour mill is to the grain farm, the fresher and tastier it is, and the more it reflects the soil and climate in which it's grown. Flour may be a commodity, but behind its veil of anonymity is an endlessly rich ingredient with exciting culinary distinctions from field to field and mill to mill.
Half white flour, spelt flour, rye flour