Also known as king trumpet mushrooms or king oyster mushrooms, these mushrooms are in the oyster mushroom family despite looking quite different. Like oyster mushrooms, they have a super meaty texture and rich umami flavor, which makes them a top pick for mushroom meat substitute. But unlike smaller oyster mushrooms, the stem on this is edible, and arguably the best part to eat. Pan fry mushroom steaks or chunks with thyme and butter; sear into vegan scallops; fry in tempura batter; or skewer, grill, and glaze yakitori-style.

Local

Organic

Compostable
Local
Organically Grown
Plastic-Free
Image from Farm to People
Tivoli MushroomsTivoli Mushrooms

Tivoli, NY

Tivoli Mushroom Farm prides itself on sustainable and organic farming practices, ensuring that their mushrooms are grown in a healthy and environmentally friendly manner. They utilize innovative techniques and advanced technology to create optimal growing conditions for various mushroom varieties. With a diverse range of mushrooms including shiitake, oyster, cremini, portobello, and more, they are known for their exceptional flavor, freshness, and nutritional value, making them a preferred choice among chefs, restaurants, and mushroom enthusiasts. Tivoli Mushroom Farm also promotes community engagement and education by organizing workshops and farm tours. These initiatives aim to raise awareness about the benefits of mushrooms, their cultivation techniques, and sustainable farming practices.