Jamie first made this signature recipe in high school for all her friends—it was the unexpected flavor combination they couldn't get enough. Today, they make this recipe the same way it started. Fresh rosemary leaves are infused into the base of their granola then baked with a delicious buttery combination of ghee and honey. Finally, it's all tossed with crunchy clusters of sweet, chewy currants for a positively obsession-worthy blend. Trust us on this one.
Jamie's Farm Granola's start with the best ingredients—and we mean the best. We've embarked on a journey all over the northeast tasting ingredients directly from local farmers, dairy farmers, and artisans.
Their granolas are unique in flavor, but what truly sets them apart is their delicately crunchy texture and luxurious flavor profile created using grass-fed ghee and the perfect balance of ingredients. They've spent years tweaking their recipes to get this right because they are committed to making the best granolas ever known.
Over the years, they've won several awards & accolades for both the flavor of their products and their commitment to sourcing with integrity.
Store in a cool, dry place.
Organic gluten-free rolled oats, grass-fed ghee (clarified butter), local honey, sliced almonds, organic coconut chips, organic brown sugar, heirloom pumpkin seeds, zante currants (currants, sunflower oil), rosemary, sea salt.