This rosemary and lemon knekkebrod from Norwegian Baked combines traditional Scandinavian crispbread techniques with bright, contemporary flavors for a modern interpretation of the classic. The careful balance of aromatic rosemary and citrus notes creates a complex and versatile profile. Serve with soft cheeses where the herbal notes create complementary flavor pairings, use as a sophisticated base for appetizers and canapés, or enjoy as a standalone snack with exceptional shelf stability and satisfying crunch.