We've taken a mix of carrots, sweet potatoes, and parsnips, and roasted them until they're crispy outside and tender inside. With a drizzle of olive oil and a sprinkle of herbs, they're a delicious and wholesome addition to your holiday meal, bringing the taste of the season to your Thanksgiving table.
To reheat: place tray in a preheated 350° oven for 15 minutes or until warmed through.
Brooklyn, NY
It all started with our renowned hummus. Your passion for it fueled our creativity to expand our offerings.
Welcome to Farm to People Kitchen, where we're here to simplify your meal planning with ingenious shortcuts. Drawing inspiration from the season's bounty and our fantastic community of producers, we're dedicated to making your life a tad smoother – whether you're tackling busy weeknight dinners or enjoying laid-back Sunday brunches. For a speedy lunch fix, savor our Roasted Chicken Fajita Burrito. Prepping a picnic? Our Chickpea 'Un-tuna' Salad is the ideal sidekick. Just grilled a steak? Elevate it with our fresh chimichurri. And rest assured, our commitment to using the premium ingredients we're renowned for remains unwavering.
