24 oz, serves 3 - 4
Carrots, parsnips, beets, turnips, and red onion are roasted with avocado oil, rosemary, and thyme, then tossed with Schoolyard Sugarbush pure maple syrup, sea salt, and black pepper.
Prepared in a kitchen that uses peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish, and sesame.
Brooklyn, NY
It all started with our renowned hummus. Your passion for it fueled our creativity to expand our offerings.
Welcome to Farm to People Kitchen, where we're here to simplify your meal planning with ingenious shortcuts. Drawing inspiration from the season's bounty and our fantastic community of producers, we're dedicated to making your life a tad smoother – whether you're tackling busy weeknight dinners or enjoying laid-back Sunday brunches. For a speedy lunch fix, savor our Roasted Chicken Fajita Burrito. Prepping a picnic? Our Chickpea 'Un-tuna' Salad is the ideal sidekick. Just grilled a steak? Elevate it with our fresh chimichurri. And rest assured, our commitment to using the premium ingredients we're renowned for remains unwavering.