We've taken a mix of carrots, sweet potatoes, and parsnips, and roasted them until they're crispy outside and tender inside. With a drizzle of olive oil and a sprinkle of herbs, they're a delicious and wholesome addition to your holiday meal, bringing the taste of the season to your Thanksgiving table.
To reheat: place tray in a preheated 350° oven for 15 minutes or until warmed through.