Roasted Eggplant Tapenade
Middle Eastern spices accent this roasted eggplant tapenade from The Gracious Gourmet. It is slowly simmered with olive oil, garlic, cilantro and a touch of tomato and has a rich smokey essence. Pair it with a creamy cheese or mix it with mayo and spread on toast. A perfect side for your lamb or chicken kebab cookout.