Fire-roasting the veggies for this salsa adds sweetness and smokiness to an already delicious salsa combo. Plus the tomatoes, onions, and peppers come straight from Kitchen Garden's farm! Use as a topping or dip for your next taco night, or use it to coat chicken or steak to make mouthwatering fajitas.
Caroline Pam and Tim Wilcox have owned and operated Kitchen Garden Farm in Sunderland, MA since 2006. They grow 50 acres of organic specialty vegetables for restaurants and stores throughout the Northeast and make award-winning sriracha and salsa from the farm's produce. Kitchen Garden Farm also hosts Chilifest, a festival celebrating hot peppers in September.
Refrigerate after opening. Consume by date on jar.
Organic Tomatoes, Organic Onions, Organic Chilies, Organic Garlic, Organic Lime Juice, Organic Cilantro, Salt