We are very excited to receive the first of the season’s rhubarb! Extremely tart if eaten raw, these bright pink stalks are almost always cooked or baked paired with fruits. For a refreshing snack, enjoy rhubarb lemonade with rhubarb ginger scones. Or bake a classic Strawberry Rhubarb Pie. Just don’t eat the leaves as they are poisonous!
Canandaigua, NY
Finger Lake Farm Fresh is a cooperative based in the beautiful Finger Lakes of New York. They work with farms dedicated to growing nutrient dense produce, and who share their vision of fostering land with careful and responsible stewardship.
Farms within this cooperative prioritize sustainable farming practices, ensuring that they cultivate food that families can trust. Their dedication to stewardship not only supports their own community, but provides us with incredible, nutrient dense and sustainable produce.
