The flesh of Rainier cherries is tender, juicy, and has a translucent golden hue. These cherries are renowned for their exceptionally sweet and delicate flavor, often described as having notes of honey and vanilla. The combination of their sweetness and low acidity makes them a sought-after variety among cherry enthusiasts.

Rainier cherries are typically enjoyed fresh and are a popular choice for snacking, baking, or adding a touch of elegance to fruit salads and desserts. They have a relatively short harvest season, usually ripening in late spring or early summer, and are often considered a seasonal delicacy.