This certified organic kale has all the same nutrient density of your everyday green kale, but with a GORGEOUS purple color. To retain the beauty of this kale, we recommend shredding it finely and using raw in salads, Buddha, or grain bowls. However, it's still lovely, though a little less vibrant, in cooked applications, like braising or sauteing. Redbor kale is particularly delicious is umami-rich, hardy soups filled with smoked meats, beans, or barley.