Red Thumb fingerling potatoes are small in size and are wide, tubular, and oblong in shape, averaging 6-7 centimeters in length. The semi-smooth skin is ruby red with a few shallow eyes, brown russeting, and some dark brown spots dispersed across the surface. The flesh is marbled with pink and creamy white and is waxy and firm. When cooked, Red Thumb fingerling potatoes have a uniform shape and are creamy with an earthy, buttery flavor.
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