Do not be fooled by their appearance! Just because these shishitos are red does not mean they are hotter. In fact, the chances of finding a spicy red shishito are the same as finding a spicy green one: one in ten. Otherwise, red shishitos are just green shishitos that have ripened on the vine a little longer. Their flavor profile is essentially the same, with perhaps a hint more sweetness. Serve them up exactly like you like your green shishitos. Blister in hot oil, sprinkle with salt, and serve them either as is or with your favorite cool, creamy dip. Having a late season BBQ? Try these guys on the grill to add depth and smokiness to their flavor. Or chop up the roasted peppers and add to omelettes, pizza, or salads. Store in the fridge for up to 4 days.