Carrots are not often the center of a dish, but the inherent sweetness of these carrots will add dimension to your cooking. Purée caramelized carrots into a dip; mash into sweet potatoes; bake carrot cake cookies; roast with fresh herbs and other root veggies; add to mirepoix or vegetable bases to roasts or boils like brisket. Save the greens for pesto or smoothies!