High in fiber and magnesium, lentils have been enjoyed for thousands of years. These ancient legumes are small and fast-cooking--making them perfect for a weeknight meal that packs a protein-filled punch. Red lentils are particularly soft when cooked, to the point that they begin to break down when simmered for long enough, at which point you can make them into sauce or a dip! They take particularly well to Middle Eastern flavors, but their applications are endless. Add cooked lentils to soups, salads, grain bowls, or stew them with veggies for a lusciously thick curry or dal.
Brooklyn, NY
We work year-round with small farms and makers to craft the ultimate selection of unique, delicious, and nutrient-dense food. In warmer months, that means ridiculously fresh fruits and vegetables from within a 300-mile radius of NYC. When it gets cold, we sprinkle in a few crops from our friends around the country to keep up the variety (Think amazingly juicy citrus from out west and super crisp peppers from the south!).
Regardless of where the ingredients come from, we build relationships with farms that use regenerative agricultural methods, no- or low-spray growing practices, and that harvest seasonally for peak flavor and nutritional benefit. Because we value the hard work and expertise of our farm partners, we pay them fairly. Up to 50% of every food dollar we make goes back to them. For reference, the national average remains below 15%. We also help some of our partners crop plan! Crop planning is the work farmers do ahead of each season to decide what they will grow. We commit to purchase certain crops to guarantee they find a home.
If you ever have questions about our sourcing standards, drop us a line at [email protected] or call/text (347) 455-0387!