Red Currants

Nourse Farms


0.5 Pint

Currants are native to Western Europe, but these delicate beauties were grown in Massachusetts by Nourse Farms. Add to a salad with cucumbers and greens, make into a jam or syrup, add to zucchini bread or simply eat out of hand! These red and pink berries have a light zingy taste as opposed to the earthier flavor of black currants.



Nourse Farms

Whatley, MA

Store dry, relatively spread out in a container, in the fridge for up to 6 days.