Red Cherry Radishes


1 bunch

Picture perfect red radishes. Round, deep pink-red with snow white, lightly peppery flesh, these radishes call out to be eaten fresh. Make sure to use the greens as well! Wash them well, then if they are small and tender, add to your salad mix. If they are more mature and developed, they are great for sautéing or braising.

Store greens separately in fridge for 2-3 days; keep the root in an airtight container for up to 3 weeks.