Fresh baked Sourdough Batard from She Wolf Bakery. Slathered with sweet cream butter, garlic and herbs. After a bake in the oven the buttery-rich and golden, crisp garlic bread is ready to enjoy with almost any meal imaginable. Serve with pasta, soups & stews for soaking up savory sauces and gravy. Pair with refreshing salads as a side or cubed into croutons. Use as a base for bruschetta, cheesy bread, French bread-style pizza, and meatball or chicken parm sandwiches.

Preheat oven to 350°F. Place on sheet pan and bake for 10-15 min or until top is starting to turn golden.

Farm To People Kitchen

Brooklyn, NY

It all started with our renowned hummus. Your passion for it fueled our creativity to expand our offerings.

Welcome to Farm to People Kitchen, where we're here to simplify your meal planning with ingenious shortcuts. Drawing inspiration from the season's bounty and our fantastic community of producers, we're dedicated to making your life a tad smoother – whether you're tackling busy weeknight dinners or enjoying laid-back Sunday brunches. For a speedy lunch fix, savor our Roasted Chicken Fajita Burrito. Prepping a picnic? Our Chickpea 'Un-tuna' Salad is the ideal sidekick. Just grilled a steak? Elevate it with our fresh chimichurri. And rest assured, our commitment to using the premium ingredients we're renowned for remains unwavering.

Keep frozen until ready to bake.

Enriched organic white flour (organic wheat; malted barley), water, organic whole spelt flour, natural leaven (water; enriched organic white flour; natural culture), purified sea salt (sea salt; magnesium carbonate), butter, garlic, lemon zest, dried parsley, salt, pepper, red pepper flakes.