Fresh baked Sourdough Batard from She Wolf Bakery. Slathered with sweet cream butter, garlic and herbs. After a bake in the oven the buttery-rich and golden, crisp garlic bread is ready to enjoy with almost any meal imaginable. Serve with pasta, soups & stews for soaking up savory sauces and gravy. Pair with refreshing salads as a side or cubed into croutons. Use as a base for bruschetta, cheesy bread, French bread-style pizza, and meatball or chicken parm sandwiches.
Preheat oven to 350°F. Place on sheet pan and bake for 10-15 min or until top is starting to turn golden.