75% plum, 25% apricot, the dark red, crisp skin of these pluots snaps when you bite to reveal glittering purple-red flesh that literally oozes juices when fully ripe. They are off-the-charts, almost honey-sweet. Raspberry Jewels are aptly named - they are a prized proprietary Kingsburg's pluot, the very essence of high summer. Best eaten fresh out of hand, pluots will also make a delicious marmalade, jam, or compote. You can also bake them into cake or fruit dumplings!