Sinfully delicious, warranted consumption for one. Colson's bomboloni style doughnut is fried to a golden brown, filled with homemade raspberry jam, and dusted with powder sugar.
Since 2006, Colson Patisserie has created artisan pastries in the tradition of the finest patisseries in Belgium and France. Their goal is to make every day a little sweeter and more delicious. They use quality sourced ingredients and traditional methods to produce their signature desserts and pastries. Their cafes in Park Slope and Industry City are open daily serving baked goods plus salads and sandwiches. Colson’s products are handmade daily in their kitchens in Park Slope and Sunset Park (Brooklyn).
Flour, Butter, Eggs, Milk, Water, Whole Wheat Flour, Yeast, Cornstarch, Granulated Sugar, Salt, Soy, Canola Oil, Seedless Raspberry Jam, Raspberries, Lemon Juice, Apple Pectin, Donut Sugar.