4.0 Ounce
Ramps, also known as wild leeks, are a type of wild onion that grow in North America during the spring season. Fresh ramps can be used raw or cooked, and are often sautéed, grilled, roasted, or pickled. They can be used as a garnish, added to soups and stews, or mixed into dips and spreads. Ramps are also commonly used in pasta dishes and omelets, and can be used to make a delicious pesto. Ramps are a delicacy that are only available for a short period of time each year, so be sure to enjoy them while you can!
Local
Sustainably Foraged
Hunterdon County, NJ
Meadows and More is a nonprofit organization based in Hunterdon County, NJ that focuses on promoting sustainable land use and conservation of natural habitats. They work to increase awareness of the importance of native plants and their benefits to local ecosystems. Meadows and More also provides education and resources for landowners, farmers, and gardeners on how to restore and manage their land in an ecologically sound manner. The organization advocates for sustainable agriculture practices that benefit both the environment and local communities. Meadows and More is committed to the preservation of natural habitats and the biodiversity that they support.
Roll them in a damp paper towel, place in an unsealed plastic bag, and keep them in the fridge. Make sure the delicate leaves are covered by the towel, and don't bend or crush the plant. Store in fridge for up to 4-5 days.