Radicchio (Organic)


1 head

Ridiculously healthy, with its red leaves and snowy white ribs, radicchio has a peppery bite that brightens salads. It holds up well when cooked, too. Roast or grill wedges for a hearty side dish; pair with some Italian white beans; or chop and add to a raw salad. You can even add it to pasta.

Store loosely wrapped in plastic in the crisper drawer for up to a week.