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White Clover Sheep FarmWhite Clover Sheep Fa...Rack of Lamb

1.5 - 2.5 lb

This rack of lamb from White Clover Sheep Farm features the most prized cut with natural fat and meat layers between bones for enhanced flavor and texture. The un-frenched presentation retains maximum meat while allowing home customization for aesthetic preference. Score the fat cap and roast with garlic and herbs for classic preparation, marinate overnight before cooking to develop complex flavors, or slice into individual chops for elegant presentation with Mediterranean accompaniments like harissa-spiced vegetables and sumac-seasoned sides.

Local
Pasture-Raised
Free-Range
Gluten-Free
Soy-Free
Sugar-Free
Nut-Free
Dairy-Free
Paleo
Keto
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White Clover Sheep FarmWhite Clover Sheep Fa...

Rushville, NY

With around 200 White Dorper Sheep grazing on over 100 acres of land, Ulf Kintzel knows how to make sheep happy and tasty. Having worked as a shepherd for 40 years, Kintzel, the owner of White Clover Sheep Farm, is an expert in raising large numbers of sheep humanely. His dogs, too, are carefully selected and bred to confidently lead and guard the sheep as they go about their daily lives. Every aspect of this farm is meticulously planned out, ensuring that customers get the best lamb they can – meat that’s not only tasty, but which enjoys a peaceful life before it arrives on your plate. The farm also hosts regular herding competitions for anyone hoping to flex their prowess as a shepherd.