Rack of Lamb

Stryker Farm


2 - 2.5 lb

The rack of lamb is the most sought after, flavorful part of the lamb - note that this product does not come frenched and comes with a thin layer of fat and meat between each bone. This layer provides a more multi-layered eating experience.

"Frenching" is the process of scraping some of the meat and fat off of the ribs in order to create hand-held chops. This is purely done for aesthetics; and it can easily be done at home by using a sharp paring knife to "scrape" each one of the bones to expose and clean them - thus, trimming off any excess.

We recommend using a meat thermometer to prevent overcooking the rack as fat rendering can take a bit longer and can be misleading when determining if the meat is ready.

Marinate overnight, score the fat and make a wonderful garlic roasted rack of lamb; slice into individual chops that will look like delicate lamb lollipops - serve with harissa and honey roasted vegetables, sumac fries, cauliflower and apple salad, or your favorite mashed potatoes. Approx 2-2.5 lbs each.

Delivered frozen.

Stryker Farm

Saylorsburg, PA

In 2010, at age 21, Stryker Farm’s owner Nolan Thevenet decided to drop out of college and follow his dream of working outside and being a farmer. Over a decade later, he prides himself on practicing true free range farming. Each of Stryker Farm's livestock animals has unrestricted access to a wild habitat of pasture and forest land, thus allowing them to act out their natural behaviors. Nolan believes that small scale, sustainable farming is the answer to many environmental, animal welfare, and human health issues of our time. With words like "natural" and "organic" often being over-used, it is more important than ever to know where your food is coming from and how it was raised.

Keep frozen until ready to use. Defrost in the fridge and cook within 24 hours of fully defrosting.