Hollabaugh Bros. Inc.


1 piece

Quince is similar in appearance to a pear, and is bright golden-yellow when mature. Most varieties of quince are too hard, astringent and sour to eat raw. High in pectin, they are used to make jam, jelly and quince pudding, or they may be peeled, then roasted, baked or stewed; pectin levels diminish as the fruit ripens. The flesh of the fruit turns red after a long cooking with sugar. The very strong and wonderfully fragrant perfume means they can be added in small quantities to apple pies and jam to enhance the flavor. Adding a diced quince to apple sauce will enhance the taste of the apple sauce with the chunks of relatively firm, tart quince. Try your hand at poaching, baking or quince jelly - or hollow out and stuff with lamb and cook in the over for an exciting new take!



Hollabaugh Bros. Inc.

Biglerville, PA

Hollabaugh Bros. Inc. is a family owned and operated fruit and vegetable farm with a fabulous retail farm market in Biglerville, PA. They grow all kinds of fruits and vegetables, including apples, pears, peaches, nectarines, apricots, asian pears, blueberries, raspberries, asparagus, corn, tomatoes, strawberries, and plums, just to name a few! They're located just 10 minutes from Historic Gettysburg, PA.

Since 1955, the Hollabaugh family has been a proud steward of the gentle, rolling, fertile land on Yellow Hill. For over 50 years, they have grown high quality fruit using a variety of “Integrated Pest Management” (IPM) methods. In recent years, there has been an increased level of interest in food safety. They attend on-going educational seminars so that they are able to continue to offer you a high quality, safe, nutritious food product.

Quinces keep for up to two weeks at a cool room temperature. They can also be wrapped loosely in plastic and stored in the refrigerator for slightly longer.

Whole Milk, Cultures, Quince

Contains : Milk