This glamorous favorite is THE perfect Breakfast or Brunch Quiche! If you want to start your quiche journey, you start with this Classic. Quiche Lorraine may well be the best known French tart in the world — and it is rumored to have been Julia Child's favorite. A two cheese and egg custard laced with North Country Smokehouse bacon in a flaky buttery pie crust. This artisanal quiche was handmade in Pika's Hudson Valley kitchen — with an emphasis on real and locally sourced ingredients. All dairy and eggs are sourced from the Hudson Valley, and vegetables are sourced locally when in season.
Lake Katrine, NY
Pika's Farm Table is an artisanal kitchen located in Lake Katrine, NY, along the Hudson River. Their meals are influenced by the textures and tastes that founders Pika and Luc Roels grew up with in Belgium. They also draw inspiration from their travels and stays in Italy and France. Pika and Luc want to honor their Belgian Grandmothers, who made a meal out of the freshest ingredients, by in turn making meals out the freshest possible ingredients for their customers. Over a decade ago, they started selling quiche at their local farmers' market. Pika's gradually expanded, offering appetizers, oven dishes, aromatic soups, dips and condiments, and truly authentic Liège Waffles (the best you will ever taste!). To this day, everything is handmade in our Catskills kitchen, with an emphasis on real and local ingredients.
Keep Frozen. Remove quiche from wrapper. Put frozen quiche in preheated 350-degree oven for 30 minutes. If thawing out first, bake in preheated oven for 15 minutes or until internal temperature has reached 165 degrees Fahrenheit.
Free Range Eggs, Milk, Swiss Cheese (pasteurized milk, cheese culture, enzymes, anatto), Gruyere (pasteurized milk, cheese culture, rennet), Heavy Cream, Onions, Garlic and Spices, Bacon. Crust: Unsalted Butter & Unbleached Pastry Flour Contains: Wheat, Eggs, Milk