Purple Sticky Rice is a naturally sticky, glutinous rice with a dark, shiny violet color that turns indigo when cooked. Often served with or cooked in coconut milk, purple sticky rice boasts a naturally sweet flavor and chewy texture enhanced by serving it with sweet syrup, coconut cream or fresh fruit. Make a pudding and serve with mango; stir like risotto and pour into a pan to set into a rice cake; or try a savory fried rice and serve with fish.