Purple Potatoes


1.5 lb

With a dense texture, a high level of antioxidants, and a nutty, earthy flavor, these purple taters add so much more than color to your plate. Roast with rosemary and olives; pan fry with onions until caramelized on all sides; dress with dijon and lemon.

Store in a cool, dark place away from onions for up to 2 weeks.