Kohlrabi is a sweet, mild vegetable with a crisp texture, similar to jicama or celery, and a subtle mustard-cabbage flavor. It’s low in calories and packed with fiber, potassium, and vitamin C, and Glucosinolates (which some studies show to prevent disease). Versatile in the kitchen, kohlrabi can be eaten raw, sautéed, steamed, pureed, or added to soups, salads, and stews.
Parksville, NY
Flavorful vegetables start with healthy soil. Somewhere in Time Farm is perched on a mountain top in Parksville, NY where they grow vegetables with clean air, clean water, and organic growing practices. By enriching the soil with each growing season, they enrich both the land they farm and the vegetables grown, allowing for them to share the abundance of their harvest with their friends, family, and community.
Store roots in the crisper drawer for up to 4 weeks.