Purple Daikon Radishes

$3.49

1.5-2 lb

These beautiful violet starburst radishes are a natural pairing to many Asian inspired dishes. Use to make kimchi or pickle on its own; slice thinly and add to salads, stews, or miso soup. Roots only this week, no greens!

Keep the daikon in an airtight container in the fridge for up to 3 weeks.