No, it isn't dyed! This jewel-toned color of this cauliflower comes from a naturally occurring antioxidant, the same in red cabbage and red wine. It acts and cooks just like your standard cauliflower, but more beautiful, with a slightly sweeter and nuttier taste. Steam and toss in a salad; roast with butter and spices; make a stunning cauliflower soup.
Leola, PA
Stoltzfus Farm in Leola, Pennsylvania is owned by Ben Beiler and managed by his son-in-law, Amishman Samuel Stoltzfus Jr. This certified organic vegetable farm specializes in producing high-quality, pesticide-free vegetables using sustainable farming practices that align with their Amish values and commitment to environmental stewardship. Their dedication to organic farming ensures customers receive fresh, nutritious produce that's grown naturally and harvested at peak quality. Most of their fresh produce is sold at a market on site at the homestead.
