Purple Cauliflower


1 head

No, it isn't dyed! This jewel-toned color of this cauliflower comes from a naturally occurring antioxidant, the same in red cabbage and red wine. It acts and cooks just like your standard cauliflower, but more beautiful, with a slightly sweeter and nuttier taste. Steam and toss in a salad; roast with butter and spices; make a stunning cauliflower soup.

Store loosely wrapped in plastic in the fridge for up to two weeks.